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I create flavorful meals powered by culinary craft and evidence-based nutrition—so you can enjoy food that truly supports your health and well-being.

Book with me
Sancia Padmore

I blend culinary experience with nutrition-focused cooking to make every meal both delicious and nourishing.

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I’m a dynamic culinary professional with 10 years of experience in the culinary industry, supported by a strong and growing foundation in Nutrition and Dietetics. I’m currently pursuing a degree in Nutrition and Dietetics, and I combine hands-on culinary expertise with evidence-based nutritional knowledge to create meals that are flavorful and supportive of overall health and well-being.

My work spans food service, nutrition-focused meal planning, community engagement, and health promotion. I’m passionate about culturally relevant and sustainable food solutions that address public health challenges like obesity, food insecurity, and non-communicable diseases—and I love translating nutritional guidance into practical, appealing, and enjoyable dining experiences.

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My secret in the kitchen is cooking with intention—infusing every dish with passion, precision, and a deep understanding of how flavours work together.

What you can expect when you cook with me

I cook with purpose and creativity

For me, cooking is a form of creative expression, a way to nourish both body and soul, and a powerful tool for bringing people together while promoting well-being.

I bring a strong culinary foundation

I learned to cook at St. Lawrence College in Kingston, Ontario, Canada, and I’ve built my craft through years of hands-on kitchen experience—always focused on quality, consistency, and care.

I focus on intention in every detail

My secret in the kitchen is cooking with intention—infusing every dish with passion, precision, and a deep understanding of how flavours work together.

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Frequently Asked Questions

What are my rates for private chef services in Barbados?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 148 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Italian, Mediterranean and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Barbados?

To book me in Barbados, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Friends gathering and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.